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- Firm, rattan wood. Should provide many years of use.
- Each side is 9" on the top. About 3.5" deep.
- Shake out excess flour, or use a brush to clean. Avoid washing with water and it will last longer.
A Triangle Shaped Banneton!
A sturdy, hand-formed, rattan banneton is great for proofing your bread. These are also known as brotforms or proofing baskets.
Bannetons are used for rising your dough while providing the loaf with shape and wicking moisture from the crust.
You don't bake the bread in the basket. When dough is risen, turn it out onto a pan to bake.
The loaf will sport a gorgeous pattern of floury rings circling the deep-golden crust.
Measures approximately 9 inches from corner-to-corner at the top, 7-inches corner to corner at the bottom. Height is about 3.5 inches.
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